Ripe Tomatoes – 700 grams chopped
Ginger - 2 " piece
Coriander leaves – 2-3
Curry leaves 3-4
Cumin seeds 1 Tee Spoon
Pepper powder - 1/4 Tee Spoon
Chili Powder - 1/4 Tee Spoon
Lemon juice - 2 Tee Spoon
Water - 1/2 cup
Cream 1/2 cup
Milk - 1 cup
Sugar - 1/4 Tee Spoon
Salt to taste
Take the chopped tomatoes, curry leaves, ginger, salt and water and boil. Lower the heat, cover and simmer gently for 15 minutes. Uncover and increase the heat and simmer more rapidly for another 15 minutes.
Add the cream, milk, cumin seed, black pepper, red chili powder, salt, sugar and the lemon juice. Stir together well and reheat gently without boiling. Hot Tomato soup is ready, garnish with freshly chopped coriander