Thursday, July 28, 2011

Tomato Soup

Ripe Tomatoes – 700 grams chopped

Ginger - 2 " piece

Coriander leaves – 2-3

Curry leaves 3-4

Cumin seeds 1 Tee Spoon

Pepper powder - 1/4 Tee Spoon

Chili Powder - 1/4 Tee Spoon

Lemon juice - 2 Tee Spoon

Water - 1/2 cup

Cream 1/2 cup

Milk - 1 cup

Sugar - 1/4 Tee Spoon

Salt to taste

Take the chopped tomatoes, curry leaves, ginger, salt and water and boil. Lower the heat, cover and simmer gently for 15 minutes. Uncover and increase the heat and simmer more rapidly for another 15 minutes.

Add the cream, milk, cumin seed, black pepper, red chili powder, salt, sugar and the lemon juice. Stir together well and reheat gently without boiling. Hot Tomato soup is ready, garnish with freshly chopped coriander