Tuesday, July 26, 2011

Chilli Chicken

Boneless Chicken - ½ kg
Soya sauce - 2 tbsp
Egg - 1
Corn Flour - 2 tbsp
Green Chilies (finely chopped) - 5-6
Spring Onions - 2 tsp
Garlic Paste - 1 tsp
Oil - 3 tbsp
Pepper Powder - 1/2 tsp
Sugar - 1 tsp
Water - 2 cups
Salt to Taste

Take 1tbsp Soya sauce, 1tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.

Heat oil and deep fry the chicken pieces till golden brown.  Now in a separate pan heat 1 tbsp oil and add garlic paste and green chilies and sauté for few seconds. To this add 2 cups of water. To this add sugar, pepper powder, salt and remaining Soya sauce.

Add fried chicken pieces to it and cook for few minutes.

Dissolve the remaining corn flour in 1/2 cup water and add to the gravy stirring constantly to avoid lumps. Cook for 2-3 minutes.

Serve chilly chicken hot garnished with chopped spring onion.