Friday, July 8, 2011

Chicken Cutlet

Ground chicken - ½ kg
Onions - 2
Potatoes - 3
Green chilies - 5
Ginger - 1
Garlic - 2 cloves
Mustard seeds - 1 tsp
Coriander leaves
Curry leaves
Turmeric powder - ½ tsp
Black pepper - ½ tsp
Bread crumbs - 2 cups
Egg- 1(beaten)
Vegetable Oil for frying

Wash and drain the chicken. Mix it well with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water. Cook well, until the water is absorbed. Boil potatoes with a pinch of turmeric and mash.
Now, Heat oil in a pan. Splutter mustard seeds and sauté onions, until light brown. Add curry leaves, coriander leaves, green chilies, ginger and garlic.
Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed. Allow the mixture to cool thoroughly.
Take a handful of this mixture and make balls. Dip it in the beaten egg and then roll in the breadcrumbs. Flatten it out slowly into thick patties. Fry it in oil, till both the sides turn golden brown.