Saturday, July 30, 2011

Honey Badam Milk

Badam - ¼ Cup

Milk - 2 cup

Cardamom powder - ¼ Tea Spoon

Honey – 3 Table Spoon

Soak the badam in hot water for 1 hour and remove the skin of it. Then place the nuts in a blender and grind till they are small pieces. Then add 2/3 of the milk and blend till smooth. Then pour this mixture and the remaining milk into a vessel and whisk well till it comes to the boil.

Remove the vessel from the heat and add cardamom powder. Then put it again on high flame and boil. Remove the vessel and add honey. Pour the milk into another vessel and back and forth till it is frothy.