Friday, July 8, 2011

Semiya Payasam

Vermicelli - ½ Cup
Water - ½ Cup
Milk -1½ Cup
Sugar - 1 Cup
Ghee - 3 Table Spoon
Cardamom - 3 Pods
Cashew Nuts

Heat the 2 table spoon of ghee and fry vermicelli well. Add water and cook the vermicelli. Add sugar and stir well. To this add milk, fried cashews, raisins and cardamom powder and remove from fire.

Delicious Semiya Payasam is Ready to Be served