Pepper Beef

Beef - ½ Kilo
Onion - 2(finely chopped)
Ginger-Garlic paste - 1 tbsp
Tomato - 1(finely chopped)
Oil – 1 Table Spoon
Peppercorn - 2 tbsp
Curry leaves - 2 tbsp
Coriander powder - 1 tsp
Turmeric powder - ¼ tsp
Cinnamon stick - ½ inch
Garlic - 2 clove
Green Cardamom - 2 
Salt

        Wash and strain diced beef. Grind 1 tablespoon peppercorn into fine pepper and the remaining coarsely. Crush cinnamon, clove and cardamom coarsely (garam masala).
        Heat oil in the pressure cooker, add coarsely crushed garam masala, saute for a minute. Add ginger-garlic paste and onions and sauté for 3-4 minutes.
        Add the rest of the ingredients, close lid and cook on medium heat until 5 whistles. Then reduce the heat to low, and cook for 20 minutes.