Monday, October 31, 2011

Chicken Roast

Chicken – 1 Kg 
Potato - ¼ Kg
Coconut Milk – 1 Cup
Onion - 2 No:
Oil - 1 cup
Green Chili - 8 No:
Red Chili- 4 No:
Pepper – 8 No:
Garlic – 8 cloves
Red Onion – 6 No:
Ginger – 1 Piece
Salt, Cardamom, cinnamon,
Elachi, Fennel seeds -as required

Fry the sliced pieces of potato and onion. Boil the chicken in coconut milk, ingredients from green chili to salt ingredients is added in to this while the chicken is being boiled. After boiling fry the chicken pieces in hot oil. Sauté the red onion in ghee to prepare gravy. Serve the chicken roast with fried onion and potato.
Now here we can have two ways of preparing, you can either cut the chicken to pieces and prepare as above or you can fry the whole chicken (If the whole of the chicken is used at once it’s better to grill them or place it in an oven) and stuff them with the fried potatoes and onion and serve them.

Chicken 65

Chicken – 1 Kg
Wheat flour - ½ Kg
Oi l- 250 ml
Red Chilli Powder - ½ cup
Vinegar - ½ cup
Chicken Masala - 5 Tea Spoon
Garam Masala- 5 Tea Spoon
Ginger - 1 Piece
Garlic - 4 Cloves
Egg - 4 No:
Aginamoto - 2 pinch
Cinnamon Stick - 2 Piece
Elachi - 5 pieces

First marinate the chicken with egg,vinegar,wheat flour, aginamoto. To this add paste of garlic and ginger, masala powder, red chilli powder and chicken masala. Allow it to stand for 1 hour and fry it in hot oil.

Chinese Chicken Roll

Chicken – 1 Kg (Boneless)
Maida – 2 Kg
Onion – ½ Kg
Potato – ½ Kg
Celery - 200 Gram
Green chilli – 200 Gram
Capsicum - 400 Gram
Coriander Leaves -100 Gram
Chilli Sauce - 60 ml
Soya Sauce -100 ml
Oil - 300 Gram
Salt - As Required

Sieve flour and add salt to it. Add water and knead it properly to make soft dough. Roll it into chappathi the size depends on the maker, but a medium shape one would be good. Heat the tawa and roast both sides of chappathi  without using oil . Heat oil in a pan and saute the onion, potato, green chilli and capsicum. To this add chicken pieces, salt and water. Close the pan with a lid and boil it for some time.
To this add celery, chilli sauce and soya sauce and boil it till the water dries out. To make the rolls place 2-3 Table Spoon of filling in the center of each chappathi.Fold in the sides and form a tight roll ,sealing the edge with flour and water paste and  fry it in hot oil.

Chilly Chicken (Fry)

Chicken – 1 Kg
Coconut oil - ½ cup
Egg - 5 to 6 No:
Lemon Juice-1
Red Chilli Powder – 5 Tea Spoon
Corn Flour - 3 Table Spoon
Garlic -  2 cloves
Ginger - 2 pieces
Maida - 3 Table Spoon
Salt – as required

First of all mix well Maida (the all purpose flour),corn flour,egg,red chilli powder. The egg should be battered before mixing. Add the chicken pieces to this marinade.To this add paste of garlic,ginger,lemon juice and mix it well.Allow it ti stand for 1 hour a min, the longer you keep the better will be it and fry it in oil.
You can garnish with some capsicum or onions since it gives the dish a grand look and gives an added flavor to it also.

Thursday, October 27, 2011

Chicken Fry

Chicken pieces -1 kg
Chopped Onion- 1 No:
Garlic – 4 to5 cloves
Yoghurt- 1 cup
Lemon juice- 1
Ginger -1 piece
Red chili powder-1 Tea Spoon
Garam masala powder- ½ Tea Spoon
Turmeric powder-1/4 Tea Spoon
Red color –a pinch
Oil, salt as required

Mix yoghurt with salt, lemon juice, garam masala, red colour, chopped onion, red chilli powder, turmeric powder and marinate the chicken with this mixture. Keep the above mixture say for 3 hours at least (The more you keep the better will it Be). To make it more into the flesh just cut along the pieces before apply the mixture so that it goes to the inside part.

Heat oil in a non stick pan and fry the chicken pieces and serve it hot 

Chicken Noodles

Chicken - 1/2 kg (boneless)
Noodles - 200 gram
Carrot - 100gram
Onion - 2 No:
Capsicums- 2 No:
Garlic – 2 cloves
Soya sauce- 2 Tea Spoon
Oil, salt-as required

Boil the ¾ cup of noodles in water. Cut ginger, carrot into small and thin pieces and garlic, onion, capsicum into long and thin pieces. Add oil and Sauté the above ingredients.  To this add red chilli powder and soya sauce and mix it with noodles and salt.

Fry the chicken and mix it with the above ingredients. Fry ¼ cups of noodles for garnishing purpose. Tasty and Yummy Chicken noodles is ready to serve

Chicken Curry

Chicken- 1kg
Green chilli- 4 to 5 No:
Onion- 250 gram
Ginger- 1 no
Cardamom powder- 4 to 5 No:
Cinnamon stick- 1 No:
Red chili powder- 2 Tea Spoon
Turmeric powder- 1 pinch
Coconut Oil- 5 Table Spoon
Yoghurt- 4 Table Spoon
Coconut milk- 5 Table Spoon
Curry leaves, Coriander leaves, Mint leaves, salt- as required

Heat oil in a pan and marinate onion, green chilli, curry leaves and ginger. To this add red chilli powder and turmeric powder and sauté it well. Add chicken to it along with yoghurt, salt and cinnamon. Cook it for some time without adding water. When the chicken is cooked properly, add coconut milk and boil it for some time. To this add cardamom powder, chopped coriander and mint leaves. Serve it hot

This one is a spicy one. On top of this if you put fresh chopped Onions it’ll be more tasty.

Chicken Korma

Chicken- 1 kg
Chili powder-1 Tea Spoon
Turmeric powder- ½ Tea Spoon
Coriander powder-1 Table Spoon
Tomato- 3 No:
Onion – ½ Kg (Finely Chopped)
Green chilli-5 No:
Oil- ¼ liter
Ginger-1 No:
Curry leaves- 10-12
Salt- As Required

First of all heat oil in a pan. Fry the ½ cup of onion and grind it into a paste and set aside. Heat oil in a pan and marinate onion, ginger and green chili. To this add onion paste, red chilli powder, turmeric powder, coriander powder (ie, heat the 3 ingredients together and grind it into a paste). Add chicken pieces, tomato to the above mixture and boil it also add salt as required.
You would really love this.