Egg Fried Rice

Biryani Rice - 1 kg

Green peas - ½ Kg

Carrot - ½ Kg

Onion - ½ Kg

Beans - ½ Kg

Tomato - ½ Kg

Dalda - ½ Kg

Potato – ¼ Kg

Egg - 4 No:

Capsicum - 100 Gram

Celery - 20 Gram

Soya Sauce - ½ Tea Spoon

Chili Sauce - ½ Tea Spoon

Cinnamon -100 Gram

Clove -100 Gram

Cardamom -100 Gram

Pepper Powder -100 Gram

Salt - As Required

            Beat the Egg and pour it to a heated non stick pan. Cook the eggs, stirring continuously, until they are lightly scrambled. Boil the rice in water with salt. Drain the excess water and cool it completely. Heat the dalda in a pan. Sauté the vegetables, with onion, masala powder (Which is a combination of cinnamon, clove, cardamom, pepper powder)and green peas(half boiled and drained). To this add rice, scrambled eggs, soya sauce, chili sauce and mix it well. Sprinkle it with fried onions. Egg fried rice is ready to serve

Mushroom Biryani

Basmati Rice - 2 Cup 
Water - 2 Cup

Coriander Leaves - ½ Cup

Mushroom - ½ Kg

Pepper Powder

Cumin Seed Powder -1 Tea Spoon

Turmeric Powder - ½ Tea Spoon

Ghee - 3 Table Spoon

Tomato Sauce - 2 Table Spoon

Garlic Paste - Table Spoon

Ginger Paste -1 Table Spoon

Onion - 4 No:

Raisins - 20 No:

Cashew Nut -12 No:

Salt- As Required

Boil the mushroom with pepper powder, cumin seed powder, turmeric powder, salt for 5 minutes. Heat 2 table spoon of ghee in a pan and sauté this with onion, garlic and ginger paste. To this add boiled mushroom and mix it well. To this add boiled rice, tomato sauce and cook it low flame for few minutes. Sprinkle it with fried cashew nut, raisins, coriander leaves. A tasty Mushroom biryani is ready to be served.

Chicken Pasta Salad

Chicken – 1 Kg

Yogurt - 100 ml

Pepper Powder - 2 Tea Spoon

Tomato - 6 No:

Macaroni - 200 ml

Mayonnaise - 200ml

Sugar – A bit

This is a simple dish to make in a Jiffy. Boil the macaroni for about 6 to 8 minutes. Drain and rinse in cool water. To this add yogurt, boiled chicken (it would be better if you add Boneless chicken), mayonnaise, tomato, pepper and sugar which has to be mixed well. Pasta salad is ready to serve.

Chicken 65

Chicken – 1 Kg

Wheat flour - ½ Kg

Oi l- 250 ml

Red Chilli Powder - ½ cup

Vinegar - ½ cup

Chicken Masala - 5 Tea Spoon

Garam Masala- 5 Tea Spoon

Ginger - 1 Piece

Garlic - 4 Cloves

Egg - 4 No:

Aginamoto - 2 pinch

Cinnamon Stick - 2 Piece

Elachi - 5 pieces

First marinate the chicken with egg,vinegar,wheat flour, aginamoto. To this add paste of garlic and ginger, masala powder, red chilli powder and chicken masala. Allow it to stand for 1 hour and fry it in hot oil.

Chicken Noodles

Chicken - 1/2 kg (boneless)

Noodles - 200 gram

Carrot - 100gram

Onion - 2 No:

Capsicums- 2 No:

Garlic – 2 cloves

Soya sauce- 2 Tea Spoon

Oil, salt-as required

Boil the ¾ cup of noodles in water. Cut ginger, carrot into small and thin pieces and garlic, onion, capsicum into long and thin pieces. Add oil and Sauté the above ingredients.  To this add red chilli powder and soya sauce and mix it with noodles and salt.

Fry the chicken and mix it with the above ingredients. Fry ¼ cups of noodles for garnishing purpose. Tasty and Yummy Chicken noodles is ready to serve

Chicken Korma

Chicken- 1 kg

Chili powder-1 Tea Spoon

Turmeric powder- ½ Tea Spoon

Coriander powder-1 Table Spoon

Tomato- 3 No:

Onion – ½ Kg (Finely Chopped)

Green chilli-5 No:

Oil- ¼ liter

Ginger-1 No:

Curry leaves- 10-12

Salt- As Required

First of all heat oil in a pan. Fry the ½ cup of onion and grind it into a paste and set aside. Heat oil in a pan and marinate onion, ginger and green chili. To this add onion paste, red chilli powder, turmeric powder, coriander powder (ie, heat the 3 ingredients together and grind it into a paste). Add chicken pieces, tomato to the above mixture and boil it also add salt as required.

You would really love this.

Chicken Wings - 6

Eggs - 2

Ginger-Garlic paste - 1 Table Spoon

Flour - 2 Table Spoon

Con flour - 2 Table Spoon

Pepper / Chili Powder - ¼ Tea Spoon

Salt to taste

Soya Sauce - 1 Table Spoon

Oil for frying

Sugar - a pinch

In a bowl add Soya sauce, ginger-garlic paste, sugar and mix them up well. To this add chicken wings and coat them well with the mixture and set aside for ½ hour. Make a smooth batter by adding Corn Flour, Flour, Salt, Pepper and Beaten Eggs.

Heat oil in a pan and dip each wing in the batter and coat evenly and deep fry till golden brown. For flavor Lemon can be poured on top of this after fried.