Chicken Korma

Chicken- 1 kg

Chili powder-1 Tea Spoon

Turmeric powder- ½ Tea Spoon

Coriander powder-1 Table Spoon

Tomato- 3 No:

Onion – ½ Kg (Finely Chopped)

Green chilli-5 No:

Oil- ¼ liter

Ginger-1 No:

Curry leaves- 10-12

Salt- As Required

First of all heat oil in a pan. Fry the ½ cup of onion and grind it into a paste and set aside. Heat oil in a pan and marinate onion, ginger and green chili. To this add onion paste, red chilli powder, turmeric powder, coriander powder (ie, heat the 3 ingredients together and grind it into a paste). Add chicken pieces, tomato to the above mixture and boil it also add salt as required.

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