Thursday, October 27, 2011

Chicken Korma

Chicken- 1 kg
Chili powder-1 Tea Spoon
Turmeric powder- ½ Tea Spoon
Coriander powder-1 Table Spoon
Tomato- 3 No:
Onion – ½ Kg (Finely Chopped)
Green chilli-5 No:
Oil- ¼ liter
Ginger-1 No:
Curry leaves- 10-12
Salt- As Required

First of all heat oil in a pan. Fry the ½ cup of onion and grind it into a paste and set aside. Heat oil in a pan and marinate onion, ginger and green chili. To this add onion paste, red chilli powder, turmeric powder, coriander powder (ie, heat the 3 ingredients together and grind it into a paste). Add chicken pieces, tomato to the above mixture and boil it also add salt as required.
You would really love this.