Chicken 65

Chicken – 1 Kg

Wheat flour - ½ Kg

Oi l- 250 ml

Red Chilli Powder - ½ cup

Vinegar - ½ cup

Chicken Masala - 5 Tea Spoon

Garam Masala- 5 Tea Spoon

Ginger - 1 Piece

Garlic - 4 Cloves

Egg - 4 No:

Aginamoto - 2 pinch

Cinnamon Stick - 2 Piece

Elachi - 5 pieces

First marinate the chicken with egg,vinegar,wheat flour, aginamoto. To this add paste of garlic and ginger, masala powder, red chilli powder and chicken masala. Allow it to stand for 1 hour and fry it in hot oil.