Tuesday, November 1, 2011

Chicken Pasta Salad

Chicken – 1 Kg
Yogurt - 100 ml
Pepper Powder - 2 Tea Spoon
Tomato - 6 No:
Macaroni - 200 ml
Mayonnaise - 200ml
Sugar – A bit

This is a simple dish to make in a Jiffy. Boil the macaroni for about 6 to 8 minutes. Drain and rinse in cool water. To this add yogurt, boiled chicken (it would be better if you add Boneless chicken), mayonnaise, tomato, pepper and sugar which has to be mixed well. Pasta salad is ready to serve.