Saturday, November 5, 2011

Carrot Juice

Carrot - ¼ Kg
Milk - ¼ Liter
Sugar - As Required
Vanilla – 2 Tea Spoon

First of all wash the carrots, peel its skin and then cook it. Grind the carrots in a blender. Add boiled and cooled milk, sugar and vanilla (ice cream essence can also be used), now mix well. Store it in the fridge and serve once cold.