Chicken Masala

Chicken – 1 Kg

Onion – 1 Cup

Coconut Oil - ½ Cup

Salt, Curry Leaves - As Required

Ginger - 1 piece

Cinnamon stick – 1 Piece

Cardamom - 3 to 4 No:

Green Chili- 4 to 5 No:

Tomato - 4No:

Turmeric Powder – ½ Tea Spoon

Pepper Powder – ½ Tea Spoon

Fennel Seed Powder – ½ Tea Spoon

Garlic - 1 No:

Red Chili - 8-10 No:

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First of all take some oil in a pan and heat it, in this sauté the onion, tomato and green chili separately. Grind garlic, ginger, pepper, red chili, fennel seed, turmeric powder and sauté it well with onion, tomato and green chili. To this add chicken pieces and salt and sauté it. Boil this with curry leaves and water. A simple but delicious chicken curry is ready