Friday, November 4, 2011

Pazham Pori (Banana Fry)

Ripe Kerala Bananas - 7 No:
Maida - 1 cup
 Rice Flour - 1 Table Spoon
 Sugar- 1 Tea Spoon
Sal - 1 Tea Spoon
Baking soda - a small pinch
Water - ¼  Cup
                                                                                Cooking Oil - 1 Cup    

Peel and cut the bananas into two sections, and then cut into thin slices lengthwise (Which is an optional case do this if u want your banana fry thin / if u have lesser number of banana’s). Mix the remaining ingredients together and add water. Make it into a smooth batter, but not too watery. Heat the oil in a frying pan. Take each banana slice and dip it in the batter, then carefully slide it into the heated oil. You can place 2-4 slices in the pan, one after another, without them touching each other. Cook them in medium fire until they turn golden brown. Both sides had to turn in to the same color. After a deep fry, remove them from the oil and strain them on paper plates. The hot Banana Fry(Pazham pori) is ready to serve