Wednesday, November 2, 2011

Mezhukkupuratti


Green Chili -4 No:
Oil -1 Table Spoon
Salt – As Required
Curry Leaves – As Required
Raw Plantain / Elephant Yam / Beans - 250 Gram










                    This is an easy and but one of the mostly used South Indian dish named as Mezhukkupuratti. For this cut the Raw plantain /elephant yam / beans into vertical halves. Place them in a pan along with oil, turmeric powder and green chili and cook until all the water content gets evaporated. To this add fried curry leaves