Rasam

Dal- 4 cup

Red Chili Powder - 1 Tea Spoon

Turmeric Powder - 1 Tea Spoon

Pepper Powder - 1 Tea Spoon

Coriander Powder - 2 Tea Spoon

Asafetida - 1 Small Piece

Cumin Seeds -1 Tea Spoon

Garlic - 5 Cloves

Dry Red Chili -2 No:

Tamarind - 10 Gram

Tomato - 4 No:

Boil dal with turmeric powder in 3/4 liter of water and drain it well. Roast coriander powder, asafetida, cumin seeds, pepper and grind this into a powder. Add this powder to the dal water. To this add red chili powder, crushed garlic, salt, tamarind and tomato and boil it.

 Heat oil in a pan and sauté mustard, dry red chili, curry leaves. Sprinkle this mixture in the above and rasam is ready to serve.