Saturday, November 5, 2011

Ghee Rice /Neychoru

Basmati Rice - 2 Cup
Ghee - ½ Cup
Onion - 1 No:
Garlic – 3 Clove
Cardamom - 4 No:
Cinnamon Stick -1 Piece
Salt - As Required

Heat ghee in a pan and sauté it with onions. To this add cardamom, clove, cinnamon stick and sauté it well. Add rice and onion with 4 cups of water and salt. Close the lid and boil it for some time until it is done.