Potatoes - 2(boiled and mashed)Bread Slices 7-8
Green chilies - 5 (chopped)
Red Chili powder - 2 Tea Spoon
Garam Masala powder - 1/4th Tea Spoon
Oil for frying
Coriander leaves finely chopped
To the Boiled, mashed Potatoes add salt (a bit), chili powder, gram masala, green chilies and coriander
leaves and mix well. Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms
gently.
Place a Tablespoon of potato mixture over the damp bread and roll and seal
the edges of the bread in such a way that the filling does not come
out from any part of the bread. Repeat the same process for making more rolls. Heat oil in a pan and deep fry on medium flame till golden
brown.
Serve bread rolls hot with green pudina chutney and tomato sauce.