Saturday, June 9, 2012


Potatoes - 2
Green Chilies - 1-2
Coriander leaves -  1Table Spoon
Gram flour - 1 Cup
Garam Masala powder - 1/4 Tea Spoon
Turmeric powder - 1/4th Tea Spoon
Oil for frying
Salt to taste
Red chili powder to taste

Boil the Potatoes and add salt, chili powder, garam masala, coriander, and green chilies and mix well.

In a bowl take a cup of gram flour, add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter.

Make small balls of the Potato  mixture. Dip each ball in the batter and deep fry them till golden brown. Serve aloo bonda hot with chutney. Sauce will also taste fine.