Tuesday, July 26, 2011

Chilli Paneer

Paneer - ¼ kg
2 tsp Salt  - 2 tsp
Egg - 1 
Corn Flour  - 1/2 cup
Ginger-Garlic Paste - 1 tsp
Onions - 2 cups
Green Chillies - 2 tbsp Sliced
Soya Sauce - 1 tbsp
Vinegar - 2 tbsp
Oil for frying
Little Water

Cut the Paneer into cubes.

Mix the Paneer cubes, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the Paneer pieces with the mixture.

Heat oil in a pan and fry the Paneer pieces coated with mixture till golden in color.
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute. To this add the green chillies, salt, soya sauce, vinegar and the fried Paneer cubes. Mix well, and garnish the chilli Paneer with finely cut spring onions and coriander.