Saturday, July 30, 2011

Carrot Halwa

Carrots Grated – 2 Cups

Milk – 2 Cups

Sugar – ½ cup

Ghee – ¼ Table Spoon

Nuts and raisins – ¼ Cup

Cardamom powder – ¼ Tea Spoon

Heat the ghee in a small pan and fry the nuts and raisins in it.

Heat the milk in another pan and add the carrot to it. Cover and cook it on medium flame, stirring occasionally. After about 15-20 min, when all the milk is absorbed by the carrot, add sugar and stir continuously. After some time the oil starts separating from the halwa. At this stage, add cardamom powder, fried raisins and ghee.

Mix for another minute and serve warm.