Friday, July 8, 2011

Fried Rice

Rice - 2 Cups
Oil - 3 Table Spoon
Beans - 100 Grams
Carrot - 2(Finely Chopped)
Cabbage - 100 Grams
Onion - 1(Sliced)
Spring Onion - 2(Finely Chopped)
Green Chilies - 2-3 Cut Length Wise
Ginger - 1(Finely Chopped)
Garlic - 1 Clove (Finely Chopped)
Soya sauce - 2 Table Spoon
Salt & Pepper

        Wash and soak the rice in enough water for 10-15 minutes and drain. Then boil water, add rice and little salt. Cook this (uncovered) on low heat till rice is tender. Take care not to overcook the rice. Each grain of rice should be separate. When rice is done, drain and add some cold water and drain again using a large sieve and set aside. Heat oil in a large pan and stir fry all the chopped vegetables. Cook this for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp. Mix salt and pepper to taste.

         Now add the cooked rice and mix well. Now mix the soya sauce to it. Cook the fried rice for 2-3 minutes and serve hot.