Saturday, July 30, 2011

Rice Pathiri

Rice Flour -2 Cups

Grated coconut -1 cup

Onions - 2

Cumin seeds - 1 tsp

Water - 2 Cups

Salt - to taste

Heat water and salt in a vessel. Stir in the grounded mixture(of Grated Cocnut, Onions and Cumin seeds) when it starts to boil. When it boils well, put the rice flour into it. Close the lid tightly and simmer it for few minutes.

Now open the lid and mix the flour well with a spoon. Remove the vessel from fire and allow the content to cool. Knead it to a fine dough using hand without adding water.