( Potatoes, Brinjal
Carrots, Beans,
Drumstick, Chowchow
Avarakkai ) - 1 kg (Combined)
Coconut - 1
Thick curd – ½ litre,
Green chilies - 6,
Coconut oil – ½ cup.
Curry leaves - 2 twigs,
Salt - 1 ½ Tee Spoon
Chop Potatoes, Brinjal Carrots, Beans, Drumstick, Chowchow and Avarakkai into long pieces, add salt and steam in a pressure cooker. See it is not overcooked.
Grind grated coconut and green hot chilies. Add this to thick curd. Add the above cooked vegetables, mix well and heat it for some time. When cooked, add curry leaves and coconut oil.