Tuesday, August 2, 2011

Chicken Wings - 6

Eggs - 2

Ginger-Garlic paste - 1 Table Spoon

Flour - 2 Table Spoon

Con flour - 2 Table Spoon

Pepper / Chili Powder - ¼ Tea Spoon

Salt to taste

Soya Sauce - 1 Table Spoon

Oil for frying

Sugar - a pinch

In a bowl add Soya sauce, ginger-garlic paste, sugar and mix them up well. To this add chicken wings and coat them well with the mixture and set aside for ½ hour. Make a smooth batter by adding Corn Flour, Flour, Salt, Pepper and Beaten Eggs.

Heat oil in a pan and dip each wing in the batter and coat evenly and deep fry till golden brown. For flavor Lemon can be poured on top of this after fried.